Welcome to Hito Yatai

“ I love coming here! Its a small place but the food is soo yummy! We love the dragon and the super spicy roll! The chefs specials are always just so and the mini don, I think that's what it's called, I literally dream about it!! ”

“ A Hidden Gem Among Sacramento’s Sushi Scene Having dined at dozens of sushi restaurants across Sacramento and around the world, I can confidently say this intimate, family-run establishment ranks among the top ten. Warm, inviting, and genuinely authentic, it’s a place that deserves far more recognition than it currently receives. Crafted with evident love and passion by its husband-and-wife owners, this restaurant embodies what true Japanese dining should feel like—heartfelt hospitality paired with culinary artistry. The menu is a symphony of flavors, each dish prepared with precision and care. On our recent visit, we indulged in eight different selections—more than we’ve ever ordered anywhere else—and savored every bite. Standouts included the Red & White Roll, Spicy Tuna Pokémon, Snow White Roll, and the perfectly Grilled Black Cod, each dish offering its own unique expression of freshness and balance. This is not just a meal—it’s an experience to be remembered. For sushi enthusiasts seeking authenticity, creativity, and soul in every plate, this hidden treasure is an absolute must-visit. ”

“ I’ve been wanting to try this sushi restaurant for awhile and am glad I finally stopped by. The inside is so adorable and quaint. The service was attentive, warm, and welcoming. The food was absolutely delicious. I loved the Hokkaido roll and my friend ordered a customized spicy scallop roll and that was delicious as well. This will be my new sushi spot! ”

“ Excellent sushi, great food, and very kind owners and staff. We love coming here! ”

“ A hidden gem for sushi foodies. This restaurant is tucked away like a Carmichael pearl waiting to be discovered. I’d liken Hito Yatai as a place for those who crave not just food, but an experience. After more than five visits, including an omakase, it’s clear this is not your typical takeout sushi joint—this is a place for craftsmanship. Take the “Mini Don,” for example: a bowl of delicate textures and flavors where the briny pop of ikura and the creamy richness of uni come together like a fleeting indulgence. Each bite feels luxurious, leaving you wishing it lingered just a bit longer. The iwashi nigiri, with its unctuous sardine and velvety oiliness, is transformed into something truly decadent. I’ve had the suzuki (sea bass), hirame (flounder), aged chutoro, and blue fin tuna nigiri—lots of varied offerings for fish. For those less inclined toward raw fish, the “Osaka-style” okonomiyaki, a hearty cabbage pancake, is comforting and savory. From tempura to sashimi, I’ve enjoyed the thoughtfulness of my meals at Hito Yatai. Even the presentation feels elevated. The assortment of physical plates feel like a kaleidoscope of ceramic and glass styles—very artful. Speaking of tempura, the chrysanthemum tempura deserves its own applause: light and airy, yet a crunch that gives way to a floral clover-like flavor. It’s served with a dashi dipping sauce (though I personally prefer a splash of soy for a stronger kick). One of the restaurant’s greatest charms for me has been the unprinted menu—conversations, not paper, guide your choices. I’ve spoken about my cravings with Chef Cam who will craft something from the stock of fish and offerings. This approach fosters a sense of trust and anticipation—every visit feels personal and thoughtfully tailored. While this is not the place for those seeking volume-focused sushi (e.g., AYCE), every bite reflects artistry and quality that enthusiasts will appreciate. The portions invite you to savor the extraordinary flavors. The staff are dedicated to authenticity and freshness. If you’re a foodie who finds joy in the subtleties of higher-quality sushi and a curated dining experience, I recommend visiting Hito Yatai. ”

“ I wish I could give 10 stars for atmosphere, service, and food. Chef Cam’s delivery and expertise of his craft was unmatched — who knew such a gem exists right here off Madison Ave. Oh, and ask if they have Truffle! Sourced wild and locally from The King’s Bolete. ”

“ Been craving okonomiyaki since I last went to Japan and this has been the only Japanese restaurant in the area that seems to have it. Between that, and the makerel and blue fin tuna nigiri they have amazing food. Went on a thursday night wasn't busy and I will definitely be going back. ”

“ Early celebration for my brother’s birthday and we wanted a good Japanese place that’s not too far. Found this new place and read several good reviews from Yelp elites. We decided to try it. We had the okonomiyaki and it was okay. Think my brother could almost make it just as good lol. The premium sashimi was not cheap - 15 pieces for $55, but it was worth it. My mom loved the quality and taste. It seemed that the Dream Fish was popular so we ordered that one, but I did not think it was special. I liked the Red & White roll much better with blue fin tuna. We were still a bit hungry so we got the mixed tempura. It was perfectly fried. I also got a Hokkaido uni and Hokkaido scallop. They were delicious. I must say - their nigiri is on point. That’s what I normally would focus on, but my mom likes rolls and other items. I was pleasantly surprised with the quality and taste at this place. Think the sushi chef and one of the servers were Japanese. Not very affordable and not a lot in quantity, but the taste was excellent. I will certainly be back to taste other items. ”